Chef susan notter biography definition

chef susan notter biography definition

Susan Notter: “You have to realize who you are coaching, you want to push and drive without breaking them”

Last winter I spent some time in Switzerland, and I was fascinated with the beautiful landscapes, the snow, and of course the Alps. But what I was most happy about was the deep cultural aspect of chocolate in the life of Swiss people. Everywhere you turn you can find fancy chocolate shops. Switzerland is home to the best chocolate corporations in the world. Decades of chocolate making have made the Swiss perfection this craft.  

One of the oldest and most famous chocolate corporations is Felchlin. For over year, they have created covertures; the success story of Max Felchlin. He began by handling honey at the beginning of the 20th century and quickly discovered his passion for cacao products. Over time it has developed into a leading niche producer of noble couverture. I decided to reach out to the Felchlin representative in the U.S.A.: Susan Notter.

For over 3

Fondant Techniques with Chef Susan Notter CEPC - YouTube

    Currently Chef Notter is the pastry coach of the USA Culinary Olympic Team which represents the USA in international culinary competitions.

Susan Notter: “You have to realize who you are coaching, you ...

    Chef Notter was named as "One of the Top Ten Pastry Chef in the USA, in and ".

susan notter - YouTube

  • Born and raised in England, Susan Notter started baking at a young age.

    • Susan Notter: Practice Makes Perfect - Pastry Arts Magazine

  • Chef Notter was named as "One of the Top Ten Pastry Chef in the USA, in and ".

    • Susan Notter Demo - Pastry Profiles

  • Chef Susan Notter discovered the baking and pastry arts as a young child in England.
    • Originally from Birmingham, UK, Pastry Chef Susan Notter traveled the world developing her culinary expertise before settling in Birmingham, AL.
    Susan Notter (on showpiece creation in So Good Magazine) Chef Notter believes in sharing knowledge and her passion for pastry with students and pastry professionals in the industry.
    ACF Pastry Chef Susan Notter, CEPC, AAC, talks about her chocolate shop and offers a few techniques.

    Chef Susan Notter

      Currently Chef Notter is the pastry coach of the USA Culinary Olympic Team which represents the USA in international culinary competitions.

    About Us - Elizabeth Moore Chocolates

  • Susan Notter (on showpiece creation in So Good Magazine) Chef Notter believes in sharing knowledge and her passion for pastry with students and pastry professionals in the industry.

    • Ewald Notter - Pastry Live

      Chef Susan Notter discovered the baking and pastry arts as a young child in England.
    Chocolatier Chat: Susan Notter - YouTube